Episode 1: Caffeine Controversies, Label Squabbles and A Date with Brett(anomyces)

Announcing the first-ever podcast episode from the Hoparazzi! Your hosts Tatiana, Ashley, Jeff and Carla bring you the world of craft beer on the cutting edge.

Featured guest:

This week’s Hoparazzi features Chad Yakobson, author of the Brettanomyces Project blog (an online version of his master’s research into Brettanomyces yeast) and founder of soon-to-be-born Crooked Stave Artisan Beer Project.

Visit The Brettanomyces Project blog.
Read up on the Crooked Stave Artisan Beer Project.

Topics covered include:

  • Caffeine in beer and the FDA’s role in regulating beer ingredients
  • Interview with Chad Yakobson (Brettanomyces Project/Crooked Stave)
  • Trouble brewing with a burning Lost Abbey label
  • Tap-handle Trademark debate
  • Cigar City Tasting Room
  • Brewmasters TV show
  • Beer Bloggers Conference wrap-up
  • Napa Beer vs. Wine dinner preview

The Hoparazzi - Episode 1 (120 mins)

This is the first Hoparazzi podcast, so feedback is welcome and encouraged.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>